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VegMeUp - Plant Based Meal Kit Delivery Service

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1300 255 803

Tomato, Cauliflower Lemon Koshari

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
30 Mins

DIFFICULTY

INGREDIENTS2p4p
Brown rice1 cup2 cups
Onion12
Cauliflower1/21
Lentils400 gr800 gr
Cherry tomatoes200 gr400 gr
Zaatar1.5 tbsp3 tbsp
Garlic24
Spring onion24
Lemon12
*Oil4 tbsp8 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

  Nutrition per 100 Grams

  Energy311Kj
  Protein3.1g
  Fat, Total0.7g
  –  Saturated0.1g
  Carbohydrates11.4g
  – Sugars2.5g
  Sodium56g
  AllergensGluten Free, Sesame

TOOLS: Fry pan, 2 saucepans, spatula/ wooden spoon, paper towel, strainer

METHOD

1

PREP

Place brown rice in a saucepan and add 2 cups of water per cup of rice ● cover, bring to the boil, reduce to low and simmer for 25 minutes ● remove from heat and let rest for 5 minutes with lid on ● fluff with a fork

2

DICE & FRY                                                                                                                                                   

Dice onion ● place saucepan over medium heat with 2(4) tbsp of oil ● add onion and cook until dark and golden (around 10-12 minutes) stirring occasionally ● remove from pan and set aside on paper towel to drain

3

RINSE & COOK                                                                                                                                             

Cut cauliflower into small florets ● heat 1(2) tbsp of oil in a frypan over high heat ● fry cauliflower for 5 minutes until golden ● drain and rinse lentils ● add lentils to the cauliflower cook for 2 more minutes ● season with salt & pepper then place in a bowl and cover

4

PREP & COOK                                                                                                                                           

Finely mince garlic ● place fry pan on medium heat with 1(2)tbsp of oil ● add garlic, zaatar and tomatoes ● cook until tomatoes start to blister (around 2 minutes) ● add ½ a cup of water to the pan ● when water is almost evaporated add cauliflower mixture and heat through

5

FINISH & SERVE                                                                                                                                         

Slice spring onion in rings ● slice ½(1) lemon in rings ● squeeze the juice of the other ½(1) lemon over the cauliflower mixture ● place rice in a bowl and top with the cauliflower mixture and fried golden onions ● garnish with spring onion and slices of lemon

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.