Ramen with Mushroom Broth (GFO)
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
 | COOKING TIME |
| 30 Mins |
DIFFICULTY
| INGREDIENTS | 2p | 4p |
| Ramen | 120 gr | 240 gr |
| Miso | 1 tbsp | 2 tbsp |
| Kombu | 2 sheets | 4 sheets |
| Onion | 1 | 2 |
| Garlic | 1 clove | 2 cloves |
| Mushrooms dried | 1 tbsp | 2 tbsp |
| Mushrooms fresh | 120 gr | 240 gr |
| Bok choy | 2 | 4 |
| Spring onion | 2 stalks | 4 stalks |
| Stock cube | 1 | 2 |
| Carrot | 1 | 2 |
| Coriander | 4 stalks | 8 stalks |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER
Nutrition per 100 Grams | |
| Energy | 443Kj |
| Protein | 8.9g |
| Fat, Total | 1.4g |
| – Saturated | 0.4g |
| Carbohydrates | 12.3g |
| – Sugars | 2.6g |
| Sodium | 621g |
| Allergens | Wheat |
TOOLS: Fry pan, bowl, saucepan, strainer, wooden spoon , ladle, grater
METHOD
1
PREP & COOK
Dice onion and finely chop garlic ● heat saucepan with 1(2) tbsp of oil on medium heat ● add onion and garlic and cook for 3 minutes ● add 3(6) cups of water, stock cube, kombu and dried mushrooms ● simmer for 20 minutes
2
BOIL
Place ramen noodles in a big bowl ● cover ramen with boiling water and let sit for 6-7 minutes until al dente ● strain and rinse ramen to stop the cooking process ● drizzle with 1(2) tbsp of oil to avoid sticking and set aside
3
PREP & COOK
Slice mushrooms thinly ● Slice bok choy lengthwise ● grate carrot and cut spring onion into 3cm pieces ● remove kombu from stock ● add miso paste to stock ● bring to a boil ● taste, add salt if needed and extra water if stock reduces slightly ● turn off heat
4
FRY
Heat fry pan with 1(2) tbsp of oil on medium heat ● when hot, fry mushrooms for 4-5 minutes ● add bok choy and fry for 2 more minutes ● add ¼(1/2) cup of water and cook bok choy for 3 minutes until water evaporates ● add spring onion and season to taste
5
SERVE
Place ramen in a bowl ● place bok choy, mushrooms, spring onion and grated carrot around the ramen ● use a ladle to add the stock with the mushrooms and top the vegetables with it ● garnish with some coriander leaves
Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.