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High Protein Veggie Chilli with Cauliflower Couscous

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
40 Mins

DIFFICULTY

INGREDIENTS 2p 4p
Cauliflower 1/2 1
Sweet potato 250 gram 500 gram
Red onion 1/2 1
Garlic 3 cloves 6 cloves
Lime 1/2 1
Spring onion 2 4
Diced Tomato 400 gram 800 gram
Black Eyed Beans 400 gram 800 gram
Spice mix ( cumin, paprika, cinnamon, cayenne) 1.5 tbsp 3 tbsp
Curry powder 1 tsp 2 tsp
Chilli 1 2
*Olive oil 4 tbsp 8 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

  Nutrition per 100 gr (Average serve is 400gr)

  Energy 319Kj
  Protein 6.1g
  Fat, Total 0.2g
  –  Saturated -1g
  Carbohydrates 11.8g
  – Sugars 4g
  Sodium 14mg
  Allergens None, Gluten Free
Easy to cook high protein and full of flavour vegan veggie chilli with cauliflower couscous.

TOOLS: Large saucepan, grater, small fry pan

METHOD

1

PREP                                   

Finely dice onion ● mince garlic ● slice sweet potato in small 1cm cubes leaving skin on ● finely slice chilli (keep or remove seeds based on heat preference ● drain and rinse beans

2

COOK                                 

Place large sauce pan on medium heat with 2(4) tbsp of oil ● add onion, garlic and chilli, cook for 1-2 minutes ● add sweet potato cubes, spice mix, beans and diced tomato ● fill one of the empty cans with water and add to the pan ● season with salt ● bring to the boil then turn to a simmer ● cook for 30 mins

3

COUSCOUS                  

Remove stems and leaves from cauliflower ● grate cauliflower using large holes on box grater (alternatively use food processor) ● slice spring onion in rings ● slice lime into wedges

4

FRY                                     

Place small frypan on medium heat with 2(4) tbsp of oil ● add curry powder and cook for 20 seconds before adding the cauliflower ● cook cauliflower for 4-5 minutes until just tender stirring regularly ● season with salt and set aside with lid on top

5

FINISH & SERVE              

Check sauce to see if the sweet potato is cooked ● add some water if the sauce looks to thick ● season if necessary ● place couscous into bowls, top with the chilli sauce, spring onion and a lime wedge

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.