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Coconut Rice with Spiced Chickpeas and Broccolini

PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.

COOKING TIME
25 Mins

DIFFICULTY

INGREDIENTS 2p 4p
Rice 1 cup 2 cups
Coconut milk 200 ml 400 ml
Chickpeas 400 gr 800 gr
Broccolini 1 bunch 2 bunches
Red onion 1/2 1
Peanuts 25 gr 50 gr
Spice mix (smoked paprika, turmeric, garlic powder, cayenne powder) 1.5 tbsp 3 tbsp
Coriander 2 stalks 4 stalks
Shredded coconut 20 gr 40 gr
*Oil (Coconut, Olive) 2 tbsp 4 tbsp

* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

  Nutrition per Serve

  Energy 919Kj
  Protein 6.3g
  Fat, Total 13.4g
  –  Saturated 7.9g
  Carbohydrates 15.8g
  – Sugars 3.4g
  Sodium 54g
  Allergens Peanuts (Gluten Free)
This delicious vegan dish has it all. Aromatic coconut rice with spiced chickpeas and broccolini. It is a light and full of flavor dish that will really surprise you.

TOOLS: Sauce pan, frypan, strainer

METHOD

1

COOK RICE                      

Wash rice to remove excess starch ● place rice in sauce pan on high heat and toast for 3-4 minutes ● add 200(400) ml of coconut milk ● cover and bring to the boil, then simmer for 15 minutes ● turn off heat and let steam for a further 10 minutes

2

PREP                                    

Dice onion ● coarsely chop peanuts and finely chop broccolini including the stems ● drain chickpeas ●

3

COOK                                

Place frypan on medium heat with 2(4) tbsp of oil ● add onion and chickpeas and cook for 3-4 minutes ● add spice mix, broccolini and peanuts and cook for a further 4 minutes ● add a good pinch of salt and finally add the shredded coconut

4

TASTE & CHOP                  

Coarsely chop coriander leaves ● give the broccolini mixture a final taste and add salt if needed

5

FINISH & SERVE               

Place rice in bowls ● top with the chickpea/broccolini mixture ● garnish with chopped coriander

Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.