Butter Tofu (GF)
PLEASE MAKE SURE YOU WASH THE FRESH FRUIT, VEGETABLES AND HERBS BEFORE YOU START.
![]() |
COOKING TIME |
30 Mins |
DIFFICULTY
INGREDIENTS | 2p | 4p |
Onion | 1 | 2 |
Tofu | 300 gr | 600 gr |
Garlic | 2 | 4 |
Spice mix (garam masala, coriander, cumin, turmeric) | 1 tbsp | 2 tbsp |
Ginger | 1 cm | 2 cm |
Rice | 1 cup | 2 cups |
Corn flour | 2 tbsp | 4 tbsp |
Lime | 1 | 1 |
Coriander | 2 stalks | 4 stalks |
Spring onion | 2 | 4 |
Jalapeno | 1 | 2 |
Coconut milk | 300 ml | 600 ml |
Diced Tomatoes | 400 gr | 800 gr |
*Oil (vegetable) | 6 tbsp | 12 tbsp |
* PRODUCTS ARE PANTRY ITEMS AND ARE NOT INCLUDED IN THE BOX NEITHER ARE SALT AND PEPPER

Nutrition per 100 Grams |
|
Energy | 426Kj |
Protein | 4.4g |
Fat, Total | 3.9g |
– Saturated | 2.2g |
Carbohydrates | 10.2g |
– Sugars | 2.1g |
Sodium | 18g |
Allergens | Gluten Free, Soy |
TOOLS: 3 saucepans, bowl, kitchen paper, wooden spoon, fork
METHOD
1
COOK
Place rice in a saucepan and add 1.5 cups of water per cup of rice ● cover, bring to the boil, reduce to low and simmer for 15 minutes ● remove from heat and let rest for 5 minutes with lid on ● fluff with a fork
2
PREP & COOK
Dice onion finely ● mince garlic and ginger ● heat large saucepan on medium heat with 1(2) tbsp of oil ● add onion and cook for 4 minutes ● add garlic, ginger and spice mix cook for 1 more minute ● add diced tomato and bring to a simmer (leave simmering while you prepare the tofu)
3
MIX & FRY
Tear tofu with a fork into 2cm pieces ● place corn flour in a bowl ● pat tofu dry with kitchen paper ● mix tofu with corn flour until all tofu is covered ● place 5(10)tbsp oil in a small sauce pan (1cm deep oil) on high heat ● when oil is hot fry tofu until golden and crispy ● drain on a plate with kitchen paper
4
MIX – TASTE – SLICE
Add 200(400) ml of coconut milk to the sauce (made in step 2) ● stir it through and taste, add salt & pepper if necessary ● when hot remove from heat ● slice spring onion and jalapeno into thin rings ● slice lime into wedges and coarsely chop coriander
5
FINISH & SERVE
Place rice in bowls ● mix tofu into the sauce ● place sauce on top of the rice ● garnish with spring onion, jalapeno, coriander and a lime wedge
Attention customers with food allergies. Our products may contain traces of allergens, such as wheat, soybeans, tree nuts, peanuts, or wheat.